​Turn on the oven to 175 degrees. (350 F) Grease a baking dish (about 20 x 30 cm) with oil and sprinkle with the shredded coconut instead of breadcrumbs. Mix all dry ingredients in a bowl. Create Dicomdir From Dicom Files on this page. Whisk bananas, coconut sugar, coconut oil and oat cream in another bowl until it becomes smooth. Mix the dry ingredients with the batter and mix until smooth. Pour in the grated carrots and mix. Pour the batter into the baking dish and bake in middle of oven for 15 minutes.

When the cake has cooled down a little, cut into bite sized pieces. It is summer here in Sweden. And for most Swedes strawberries are the symbols of the summer. So I want to share a beautiful strawberry pie with you. This is gluten free, vegan and you can make it nut free as well. I´m a little bit sensitive to nuts so I can´t eat so much I´ve noticed, but I have discovered a replacement for nuts: tiger nuts! Tiger nuts are actually not nuts they are from a root.

Nov 12, 2017 - Britains top curry restaurants. 00 years have passed since Britains first curry establishment opened in London the Hindoostane Coffee House and Britains love of spice has only grown. Always a British favourite, Indian cuisine in this country has been enjoying a renaissance of late. Aurthohin Aushomapto 1 Album Download more. Indian Recipes for Bachelors. You can find simple & Top easy Indian food recipes from. Nachni or Ragi is one of the most commonly used millet in Indian cuisine. Recipes; Cuisine; Indian Recipes. Looking for Indian recipes? Find Indian recipes including Indian dinner recipes, Indian dessert recipes, and more Indian recipes.

They taste pretty much like nuts though. To download the recipe as a pdf: Click on the recipe! In Sweden we have a tradition of eating a bun that is called Semla once a year. Actually we have a lot of food traditions, we love celebrating different kind of foods. In february we celebrate this 'Semla'.

It is a bun with almond paste and whipped cream. I used to love these 'semlor', but after I stopped eating gluten I also stopped eating these delicate buns. This year I tried a different version of this traditional bun in a raw way and made a chia-semla. It was delicious! Try it out and let me know if you like it! Ingredients (1 portion) Chia porridge 2 tbsp chia seeds ½-1 tsp cardamom, ground ¼ tsp cinnamon, ground ½ tsp maple syrup or other sweetener (optional) Almond Paste ½ C almonds 7 dates ¼ tsp vanilla powder 2-3 tbsp water Coconut Whipped Cream Instructions Chia Porridge Soak the chia seeds in water or almond milk (or other veggie milk) for at least 10 minutes. Mix with the rest of ingredients for the chia porridge.

Place in a bowl. The almond paste Soak the nuts over night. Grind them and then blend it together with the rest of the ingredtients of the almond paste. Place it on top of the chia porride. On the top, pour some coconut whipped cream! I love colors!

And to make colorful dishes! I try to get in at least three colors in every dish I make. To get the good stuff! And to boost my immunesystem and lower inflammation in my body. It is full of antioxidants that helps to inhibit oxidation in the molecules. Oxidation reactions can produce free radicals, that contributes with inflammation in the body. So be creative!

Make your food colorful and beautiful! Here is a tasty bowl that you can eat for breakfast or as a dessert! Invite your friends!

Highlights • Spice-packed, flavour and fragrance rich Indian food. • India's regional and cultural diversity reflects beautifully in its food • 10 recipes that represent the true cultural spirit of India.

You may have travelled all across the world trying all sorts of cuisines, but when you need your comfort food, that's when you realise that there's nothing quite like Indian food. The aromatic curries, masala-packed fries, biryani and parathas, they work miraculously to lure you into their spell. So prepare yourself to dive into a world of spice-packed, flavour and fragrance rich Indian food. From to, from mutton roganjosh to, every dish is an exceptional mix of spunky ingredients and different cooking techniques. India's regional and cultural diversity reflects beautifully in its food and is possibly the main reason why Indian food outranks that of other countries. Each Indian state has its own unique pandora of flavours and ingredients.

Even the spices they use are their own concoction and made from scratch:,,, chicken tikka masala and many more. Indian food has a few distinct characteristics that make it 'truly desi'; Its generous use of spices like, dalchini,,,, and. Its affinity for marrying flavours and most importantly its array of addictive street food.

Crisp pani puris, mind-blowing papri chaats and steaming hot aloo tikkis. We've taken on the heavy challenge of listing down 10 exciting recipes that represent the true cultural spirit of India. We hope you enjoy making them as much as we've enjoyed putting them together. Recipe by Sarla Razdan It is one of the signature dishes of Kashmir.