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Egyptian wooden model of beer making in ancient Egypt,, Beer is one of the world's oldest prepared beverages. There is some evidence that beer was produced at during the (PPN).

(The PPN is lasted from around 8500 BC to 5500 BC.) The earliest clear chemical evidence of beer dates to about 3500–3100 BC, from the site of in the of western. It is possible, but not proven, that it dates back even further; to about 10,000 BC, when cereal was first. Beer is recorded in the written history of and, and archaeologists speculate that beer was instrumental in the formation of civilizations. Creative Labs Sb0160 Driver Windows 7. Tujamo Hey Mister Mp3 Download Zippyshare on this page.

Approximately 5000 years ago, workers in the city of (modern day Iraq) were paid by their employers in beer. During the building of the, each worker got a daily ration of four to five litres of beer, which served as both nutrition and refreshment that was crucial to the pyramids' construction. Some of the earliest Sumerian writings contain references to beer; examples include a prayer to the goddess, known as 'The Hymn to Ninkasi', which served as both a prayer as well as a method of remembering the recipe for beer in a culture with few literate people, and the ancient advice ( Fill your belly. Day and night make merry) to, recorded in the, by the ale-wife may, at least in part, have referred to the consumption of beer.

The, discovered in 1974 in,, show that beer was produced in the city in 2500 BC. A fermented beverage using rice and fruit was made in China around 7000 BC. Unlike, mold was not used to saccharify the rice (amylolytic fermentation); the rice was probably prepared for fermentation. Almost any substance containing sugar can naturally undergo alcoholic fermentation. It is likely that many cultures, on observing that a sweet liquid could be obtained from a source of starch, independently invented beer. Bread and beer increased prosperity to a level that allowed time for development of other technologies and contributed to the building of civilizations. Noted that during his travels, beer was being produced in.

Beer was spread through Europe by and tribes as far back as 3000 BC, and it was mainly brewed on a domestic scale. The product that the early Europeans drank might not be recognised as beer by most people today. Alongside the basic starch source, the early European beers might contain fruits, honey, numerous types of plants, spices and other substances such as herbs. What they did not contain was, as that was a later addition, first mentioned in Europe around 822 by a Carolingian Abbot and again in 1067 by Abbess. In 1516,, Duke of Bavaria, adopted the (purity law), perhaps the oldest food-quality regulation still in use in the 21st century, according to which the only allowed ingredients of beer are water, and barley. Beer produced before the continued to be made and sold on a domestic scale, although by the 7th century AD, beer was also being produced and sold by European.